This is a Thai restaurant that ranks among the top in Sydney&#39;s food list. The design is very simple, and the Thai food here is improved by Australian chefs and is more suitable for Australian tastes. Retain this part of the sour, but more attention is to the appearance and delicious degree, feel good taste, delicious.

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Tried Saint Peter in Paddington at noon today. Sydney&#39;s best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today&#39;s chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

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The Grounds, which have been a long time of net red, are at least half an hour or more every time, and the weekend is even more crowded, so it has been held by foodies with high expectations. Probably because the epidemic continues to persist, the current menu seems to be relatively simplified, and the weight also feels a little shrinking. It is recommended that &quot;Baked Eggs&quot; , chilli labneh mixed with chickpeas taste is really good, sesame bread roasted good fragrance, stuffed into chickpea yogurt sauce mud is perfect. &quot;Frankie Omelette&quot; omelets are really thick, the first bite can feel the taste of the egg mixture, the cheese on the omelet is scattered to enhance the flavor. It will feel a little tired when you eat halfway, it is recommended to squeeze some lemon juice. &quot;Big Aussie Brekkie&quot; is the traditional big breakfast, , but the portion and ingredients are not big at all [spit tongue] &quot;Sesame Bagel&quot; is really not very good, simply a chicken breast burger, the taste is generally a bit burdensome to eat chicken. &quot;Freshly Cooked Pancakes&quot; is OK, peach jam mixes a variety of plums with vanilla ice cream sandwich pancakes, can be used as desserts. Now is the season of zucchini harvest, so you can see it in a few main courses. Coffee is really not recommended, the quality of coffee beans is too low, the sour taste is particularly unforgettable.

#11 of Local Restaurants in Sydney

I haven&#39;t missed the truffle season this year! Although it is dark and not good-looking, it is a high-end ingredients. The truffle smell in the store is so heavy. The truffle chicken breast I ate really won (although it was a bit salty) the chicken breast itself is tender, but it is boring to eat alone. There is this salty and fragrant sauce with mushrooms and truffles. The happiness!

Sydney&#39;s famous bakery has many diners entering and leaving the small storefront early in the morning. There are few indoor seats and some outdoor seats in good weather. How happy is it to wake up a cup of fragrant coffee and crisp chocolate pastry bread with freshly baked handmade bread and sweet sweets in the window to cause mites in the stomach! The beef bran pie here is also very famous, the filling is thick, the sauce is rich, but unfortunately I personally feel that the bran has to be improved. By the way, I also tried some desserts in his house. There are many varieties and tastes good, and it will not be too sweet. Eat and drink enough, you can also bring a European-style sour bread to take away, share with your family, it is even better!

Haven Specialty Coffee My son ate this store when he was born, and he was still in Surry Hills. Recently, it moved to Rosebery. The two ordered radish cakes and Hong Kong-style West Toasts, and couldn&#39;t help but ask themselves why they didn&#39;t go directly to the tea restaurant.

这是一家在悉尼美食排行榜上名列前茅的泰国餐厅。餐厅的设计非常的简约，而这里的泰国菜是经过澳洲厨师改良的，更加适合澳大利亚人的口味。保留这部分的酸辣，但更注重的是外观和鲜美的程度，感觉味道不错，很好吃。

这是一家悉尼味道非常不错的泰国餐厅，说是泰国餐厅，其实并不准确，他还料理许多其他东南亚的菜，不过都以酸辣为主，味道经过改良，虽说并不那么正宗，但口味比较适合我们中国人，感觉还是非常不错的。

This is a Thai restaurant with a very good taste in Sydney. It is said to be a Thai restaurant. In fact, it is not accurate. He also cooks many other Southeast Asian dishes, but they are mainly sour and hot. The taste is improved. Although it is not so authentic, the taste is more suitable for us Chinese. It still feels very good.

这是悉尼兰域市的一家创意泰国餐厅，这里的泰国菜与当地的澳洲烹饪进行了融合，既有泰国菜肴的风味口感，更有澳洲料理的精致搭配，是视觉和味觉的双重享受，有机会要来这里尝尝。

This is a creative Thai restaurant in Sydney&#39;s Lanyu City. The Thai cuisine here is integrated with local Australian cuisine. It has both the flavor and taste of Thai cuisine, and the exquisite combination of Australian cuisine. It is a double enjoyment of vision and taste. You have the opportunity to come here to taste it.

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went there in December 2015 - don&#39;t recall all details but a very good experience. Does takeaways and has a few tables. We ate in and enjoyed it!

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